Wednesday, August 5, 2009

summer salsa

I ran accross a great and simple recipe that is awesome on fish, chicken...or even as a dip:

See what you think

4 or 5 diced roma tomatoes
1/2 cup capers (drain off vinegar)
1 bunch chopped green onions
5 or 6 chopped basil leaves

salt and pepper to taste.

drizzle two tablespoons olive oil over all of it and mix together.

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